Scrambled Diner

About Scrambled Diner:

The Scrambled Diner, At It’s Impetus, Has Focused On Delivering Breakfast and Lunch Fare That Focusses On Being Made Fresh Every Day. the Scrambled Diner Is Committed To Offering Food Made At the Restaurant. We Also Pride Ourselves in Offering the Freshest of Ingredients. Our Corned Beef Starts With Aged Beef Brisket That Is Brined “in House” for Two Days Before It Is Cooked and Turned Into Our Corned Beef Hash and Reuben Sandwich. We Offer Three Jams Made On Site, Strawberry, Raspberry, and Apple Butter. Our Hash Browns Start As Idaho Potatoes and Are Gloriously Transformed Into Crispy Hash Browns and French Fries Which Are Hand Cut Every Day. The, Soon-To-Be Famous, Dyer Beef Is an Interpretation On the Classic Philly Cheesesteak, Which Starts Off As Thinly Shaved Ribeye and Topped With A Homemade Cheese Sauce. We Make Make Three Different Types of Sausage Daily - Our Breakfast Sausage (Which Is A Pork Sausage), Turkey Sausage (Made From Fresh Turkey Breast), and Chorizo (An Interpretation of the Classic Mexican Sausage). Our Turkey Sandwich Starts As A Turkey Breast and Is Brined for Two Days and Slowly Roasted. It Goes On To Be Shaved Thinly and Served On Artisanal Whole Wheat Bread With Homemade Pickled Onions and Chipotle Mayonnaise. the Scrambled Diner, At It’s Impetus, Has Focused On Delivering Breakfast and Lunch Fare That Focusses On Being Made Fresh Every Day. the Scrambled Diner Is Committed To Offering Food Made At the Restaurant. We Also Pride Ourselves in Offering the Freshest of Ingredients. Our Corned Beef Starts With Aged Beef Brisket That Is Brined “in House” for Two Days Before It Is Cooked and Turned Into Our Corned Beef Hash and Reuben Sandwich. We Offer Three Jams Made On Site, Strawberry, Raspberry, and Apple Butter. Our Hash Browns Start As Idaho Potatoes and Are Gloriously Transformed Into Crispy Hash Browns and French Fries Which Are Hand Cut Every Day. The, Soon-To-Be Famous, Dyer Beef Is an Interpretation On the Classic Philly Cheesesteak, Which Starts Off As Thinly Shaved Ribeye and Topped With A Homemade Cheese Sauce. We Make Make Three Different Types of Sausage Daily - Our Breakfast Sausage (Which Is A Pork Sausage), Turkey Sausage (Made From Fresh Turkey Breast), and Chorizo (An Interpretation of the Classic Mexican Sausage). Our Turkey Sandwich Starts As A Turkey Breast and Is Brined for Two Days and Slowly Roasted. It Goes On To Be Shaved Thinly and Served On Artisanal Whole Wheat Bread With Homemade Pickled Onions and Chipotle Mayonnaise.

Scrambled Diner is located at 250 81st Ave in Dyer, IN - Lake County and is listed in the categories Diner Restaurants, Restaurants, Full-Service Restaurants, Limited-Service Restaurants, Restaurants/Food & Dining and Casual Dining Restaurants. After you do business with Scrambled Diner, please leave a review to help other people and improve hubbiz. Also, don't forget to mention Hubbiz to Scrambled Diner.

Categories: Diner Restaurants, Restaurants, Full-Service Restaurants, Limited-Service Restaurants, Restaurants/Food & Dining and Casual Dining Restaurants

Meals Served: Lunch, Breakfast, Brunch

Location Features: Dine In

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